Montag, 11. Februar 2013


Have you ever tried to make your own Kimchi?

Inspired by Sarah Britton's Fermentation Week, I thought it would be a nice task to start some healthier eating again. Just replaced the apple with some pineapple. Hopefully it will turn out good, never tried fermenting something before.


  1. i was thinking of doing this recently, but haven't. can't wait to see how it goes!

  2. No, I never tried it! Let us know if it turned out good!


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