Dienstag, 26. Februar 2013
This lovely snailmail was waiting for me last week! Nina from Dog's Dinner put these wonderful things together!
The dried flowers are so tiny and fragile, I love them!
And for the ones that were interested: Making Kimchi on my own didn't work out. It looked good the first three
days but then it got moldy on the top. It smelled delicious though, maybe I'll try again.
Mittwoch, 20. Februar 2013
After finishing my studies, I thought to have lot more time to blog again! I am so sorry for all of you visiting this
little space of mine, that it became so quiet here. I'd really love to post more but it seems like there is nothing new
or interesting to tell or show. Days are pretty hectic or pretty lazy. I promise, I will work on getting to my used
What is your magic trick to keep your blog interesting? Maybe I should focus on the little things...
Donnerstag, 14. Februar 2013
Montag, 11. Februar 2013
Have you ever tried to make your own Kimchi?
Inspired by Sarah Britton's Fermentation Week, I thought it would be a nice task to start some healthier eating again. Just replaced the apple with some pineapple. Hopefully it will turn out good, never tried fermenting something before.